Our story

We've been Making Delicious Foods Since 1995

Cuisine Restaurant is a free-spirited, modern bistro providing an escape in the Northeast Arts district of Minneapolis. Cuisine’s inspiration is found in the Four Corners region of France and northern Italy.

Go on an adventurous culinary roadtrip with offerings of twists on Italian and French standards, like shrimp ceviche, robust oatmeal, our selections of avocados and toasts, and the seven different types of pies with your choice of juicy fruits, graham crust, flour or buckwheat bread.

Meet our chefs

Leading the industry & culture

Chef Charles Juarez focuses on redefining the modern bistro with an emphasis on Northeast, sustainable ingredients, and simple, straightforward preparations in his role as executive chef at Cuisine Restaurant.

Charles Juarez

Executive Chef

Isabella leads culinary operations at Cuisine Restaurant with a repertoire of cuisine and hospitality expertise from around the world.

Isabella Grace

Kitchen Officer

As manager of the kitchen, Aliya fosters an environment that promotes growth, initiative, creativity and accountability. Her philosophy is to set her staff up for success to reach and exceed their potential by sharing the knowledge she’s acquired throughout her career.

Aliya Williams

Owner & Manager


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